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Description
Apie „HEALTHY CHOICE“ baltymų izoliatą
Išrūgų baltymų izoliatas yra itin švarus ir grynas baltymas, turintis labai mažą laktozės ir riebalų kiekį. Žmonės, sunkiau virškinantys baltymus, vartoja tik šios rūšies baltymą, nes čia laktozės kiekis mažesnis nei 1%. Tai aukščiausios biologinės vertės (BV) baltymų šaltinis, sudėtyje turintis didelį kiekį šakotųjų aminorūgščių (BCAA), glutamino ir organizme nesintetinamų esminių aminorūgščių (EAA).
Lengvai tirpus, 100 % išrūgų baltymų koncentratas „HEALTHY CHOICE“ yra aukščiausios kokybės, žemoje temperatūroje mikrofiltracijos būdu išgaunamas baltymas, pasižymintis nepakitusia baltymų struktūra bei išsaugota aukšta baltymų biologine verte (BV).
Svarbu tai, jog mūsų produkto tirpumui pagerinti naudojame emulsiklį tik saulėgrąžų lecitiną. Daugelis gamintojų renkasi sojų lecitiną, bet pagrindinė to priežastis, nes jis yra pigesnis. Tačiau sojos yra alergenas ir daugelis žmonių yra alergiški sojoms. Beto sojų pramonėje dažnai naudojami genetiškai modifikuoti produktai bei sojų lecitino gamybai naudojami pavojingi chemikalai.
Priešingai nei sojos saulėgražos nėra genetiškai modifikuotos, auginamos natūraliai, o saulėgrąžų lecitino gamyba vyksta šalto spaudimo būdų atskiriant frakcijas, panašiai kaip gaminant alyvuogių aliejų ir nenaudojant jokių chemikalų.
Mums rūpi gamta ir mūsų produktų kokybė, dėl to „HEALTHY CHOICE“ izoliato gamybai naudojamas tik žole mintančių karvių pienas.
Nuolat konsultuojamės su profesionaliais sportininkais, treneriais, gydytojais-dietologais apie „HEALTHY CHOICE“ gaminius ir išgryniname pačias vertingiausias savybes.
"HEALTHY CHOICE proteins and their importance to the human body
Protein is the building block of muscle, one of the main nutrients, just like carbohydrates and fats. Protein is the second most abundant and important component of the body after water. Protein is very widespread in living nature and is the basis of it. Like a puzzle picture is made up of individual pieces, protein is made up of small particles - amino acids. A total of 20 different amino acids form the basis of the protein macromolecule. Nine of the 20 amino acids are essential to obtain from food, as they cannot be produced by the body itself, and it is therefore necessary to consume an adequate amount of protein daily. "HEALTHY CHOICE" The product is one of the best sources of branched chain amino acids (BCAA).
The importance of protein to the human body cannot be overstated. Protein rebuilds, shapes, maintains and renews muscle mass. Protein contributes to muscle and strength growth in athletes. Protein is important for the maintenance of normal bone health. A daily intake of protein is essential for a healthy human body.
In addition to muscle growth, the protein has other functions:
- Provides the body with protein, which is essential for muscle function;
- Strengthens muscles and recovers after exercise for people who work out;
- Helps to reduce overweight, suppress appetite, for people trying to build lean muscle tissue.
Visa tai gausite ir dar daugiau pradėję reguliariai vartoti savo mityboje lietuvišką proteiną – TIRPŲ 100 % IŠRŪGŲ BALTYMŲ IZOLIATĄ "HEALTHY CHOICE" - buy now!
Additional information
| Weight | 1,139 kg |
|---|---|
| Dimensions | 10 × 13,5 × 22 mm |
| Weight | 2Kg, 1Kg |
How to use?
How to use?
Add 30 g of protein powder (dispenser inside the packet) to 150-250 ml of water, skimmed milk, juice or your favourite beverage and shake or stir well. Suitable for 1-2 times a day.
Number of servings per 1kg pack - 33+
Ingredients
Ingredients
Natural taste! Contains no flavour additives, sweeteners or colours.
- Natural: Išrūgų baltymų izoliatas, saulėgrąžų lecitinas (1 %). Sudėtyje yra natūralių cukrų.
Allergens: Contains milk and milk products.
Nutritional energy value
Nutritional energy value
Ingredients
Nutritional and energy value of the product
Serving size 30 g.
Number of servings per pack - 33+.
Energy value | |||||||
| Per serving 30 g | % RMV* | 100 g | |||||
| Energy value, kcal | 109,2 (458 kJ) | 5% | 364 (1525 kJ) | ||||
| Fat, g | 0,5 | 0,7% | 1,5 | ||||
| |||||||
| Carbohydrates, g | 0,6 | 1% | 2 | ||||
| |||||||
| Fissile matter, g | 0,0 | 0% | 0,0 | ||||
| Protein, g | 27,0 | 54% | 90,0 | ||||
| Salt, g | 0,11 | 2% | 0,375 | ||||
* Percentages based on the Reference Nutrition Value (RVN) factors for an average adult (8 400 kJ / 2 000 kcal)
Amino acid content | ||
| Per serving 30 g | 100 g | |
| Alanine (Ala) | 1575 mg | 5250 mg |
| Arginine (Arg) | 567 mg | 1890 mg |
| Aspartic acid (Asp) | 3180 mg | 10600 mg |
| Cysteine (Cys) | 711 mg | 2370 mg |
| Phenylalanine (Phe)* | 840 mg | 2800 mg |
| Glycine (Gly) | 453 mg | 1510 mg |
| Glutamic acid (Glu) | 5430 mg | 18100 mg |
| Histidine (His)* | 462 mg | 1540 mg |
| Isoleucine (Ile)** | 2178 mg | 7260 mg |
| Leucine (Leu)** | 2961 mg | 9870 mg |
| Lysine (Lys)* | 2925 mg | 9750 mg |
| Methionine (Met)* | 645 mg | 2150 mg |
| Proline (Pro) | 1812 mg | 6040 mg |
| Serinas (Ser) | 1488 mg | 4960 mg |
| Tyrosine (Tyr) | 801 mg | 2670 mg |
| Treonin (Thr)* | 2121 mg | 7070 mg |
| Tryptophan (Trp) | 480 mg | 1600 mg |
| Valin (Val)** | 1986 mg | 6620 mg |
* Essential amino acids (k. - Essential Amino Acid (EAA)).
** Branched chain amino acids (k. - Branched-Chain Amino Acid (BCAA)).
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